CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier and is transported to a box or a wagon. The next operation has the fish positioned for tail cutting (the tail-cutting feature can be connected and disconnected on the touch display). The last operations include tail cutting that takes places during the rotation, after which the fish is led out of the head cutter and finally into a filleting machine or to the table, etc.
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