VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM2600
2195
Vacuum massager, Inject star type: Magnum 2600, Nº ID-2195
Serial number: 3730
Year: 2003
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
MANUFACTURER TECHNICAL DATA 
With this machine you are in a position to "massage" meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and prevents drying out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.
4 other products in the same category:
Stay ahead of the automotive trends with our new selection.
AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35
AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35, ID 1646, ID 1915
Automatic feeder machine Baader 488, Nº ID 1646
Filleting machine Baader 35 Nº ID-1915
Baader 35 can process herring, spiced herring, salt herring from 20-40cm (75-450g), mackerel and silver smelt 24-40cm (130-600g), blue whiting 22-40cm (75-350g) as well as trout 25-38cm (160-600g).
Throughput: 160-250 fish/min
