VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM2600

1152

Vacuum massager, Inject star type: Magnum 2600, Nº ID-1152

Serial number: 559
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Drum size: 1300 x 2450 mm
Dimensions: 3200 x 1500 x 1950 mm

MANUFACTURER TECHNICAL DATA     

VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM2600

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With this machine you are in a position to "massage" meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved.

HOMOGENEOUS BRINE DISTRIBUTION

Sealing-in of Protein:

The binding of the surface cells, seals off the inner moisture and prevents drying out.

Optimum Protein-Water-Ratio:

Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or other sea-food - this Magnum will deliver you a standardised product of highest quality.

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SERIAL NUMBER: 16004 
YEAR OF CONSTRUCTION: 2000
Power supply: 400 V, 60 Hz
CAPACITY: 1800 liters, WEIGHT: 1400 kg,
WITH LUTETIA STEAM GENERATOR:  type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter,
DIMENSIONS: 3800 mm x 2000 mm x 2050 mm.
(Including Busch vacuum pump on mobile s/s frame, dimensions: 830 mm x 510 mm x 640 mm)