CONTINUOUS FREEZER IN BRINE (SARDIN, MACKEREL AND MORE) MECALSA TYPE: MC PCS

MC PCS

Continuous freezer in brine (sardine, mackerel and more), MECALSA type: MC PCS

Material: Stainless steel Aisi 316

Power supply: 380-440 V / 50-60 Hz

Cooling: Coil (NH3)

Throughput rate: 1.000 to 10.000 Kg/h

CONTINUOUS FREEZER IN BRINE (SARDIN, MACKEREL AND MORE) MECALSA TYPE: MC PCS

Our freezing and weighing systems are engineered to partially or fully freeze food products in high-volume industrial processing lines, ensuring minimal freezing times and maximum energy efficiency (brine systems, spiral tunnels, IQF continuous freezers, etc.).