This skinner is designed for membrane meats, livers, fillets, skirts and muscles. It can also be used to remove the membrane from many other products. Profit if you process pork loins, beef tongue, horse meat, tripe, venison, mutton or hare, as well as poultry and most varieties of fish.
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The Maja BXAplus 554 (2016, Serial M‑52762) is a mobile skinning and derinding machine featuring a 500 mm plastic mesh belt and a 520 mm working width. Stainless‑steel construction ensures hygiene and durability.