Sort by:
Showing 1-6 of 6 item(s)
KOPPENS MACHINE FABRIEK BV FRYER, type: BRN 3000/700
KOPPENS MACHINE FABRIEK BV FRYER, TYPE BRN 3000/700; ID 2209
MACHINE NUMBER: BRN 3000/700-994
VOLTAGE / FREQUENCY: 380V, 3 Ph, 50Hz, 23.09 A, 9.7 Kw
WEIGHT: 2940 Kg
HEATED BY THERMAL OIL
PREPARED WITH FIRE EXTINGUISHER SYSTEM
S/S MESH BELT, BELT WIDTH: 700 mm
OPTIONAL HEATING SYSTEM
TOTAL DIMENSIONS: 6500mm x 1800mm x 2380mm
CONTINUOUS STEAM COOKING TUNNEL, KOPPENS, TYPE: ST 6000/600
CONTINUOUS STEAM COOKING TUNNEL, KOPPENS, TYPE: ST 6000/600 ID Nº 2187
Serial number: ST 6000/600-17
Power supply: 380 V, 3 Ph, 50 Hz, 3.35 A, 0.82 kW
Heating: Steam
Weight: 2500 Kg
Bandwidht: 600 mm
Stainless steel mesh belt
Dimensions: 6000 x 1500 x 2160 mm
ALCO BATTER AND BREADING MACHINE WITH KOPPENS FRYER, MESH WIDTH 400 MM
Alco batter and breading machine with Koppens fryer, mesh width 400 mm, Nº ID-2273, ID-2274, ID-2275.
Coating machine, Alco, type: ER.
Bandwidht belt: 400 mm.
Power supply: 380/440 V - 50/60Hz.
Dimensions: 1360 mm x 750 mm x 1600 mm.
Breading machine, Alco, type: PR.
Bandwidht belt: 400 mm.
Power supply: 380/440 V - 50/60Hz.
Dimensions: 2050 mm x 950 mm x 2000 mm.
Koppens machinefabriek bv fryer, type BR 1800/400.
Machine number: BRN 1800/100-243.
Voltage / frequency: 380V, 3 Ph, 50Hz, 55 A, 36 Kw.
Weight: 2940 Kg.
Belt width: 400 mm.
Total dimensions: 6500mm x 1800mm x 2380mm.
CONTINUOUS COOKER FOR MUSSELS AND OTHER SHELLFISH USING STEAM
Continuous cooker for mussels and other shellfish using steam, with automatic loading and unloading., Nº ID-1970
Material: Stainless steel Aisi 316
Voltage: 380-440 V
Frequency: 50-60 Hz
Production aprox: 10Tn/h.
MECALSA MC HC-650-8000 Continuous Cooking Oven
Industrial continuous roasting and cooking oven designed for processing meat, fish, and formed products using hot air circulation. The MECALSA MC HC-650-8000 features a thermal exchange system using thermal fluid or steam and a double cooking chamber, ensuring homogeneous heat distribution and high productivity in food processing lines. This upgraded version includes automatic touchscreen control with specific programs according to each product type, optimizing cooking times, yield, and process consistency.
Video in operation: