MECALSA MC HC-650-8000 Continuous Cooking Oven

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Industrial continuous roasting and cooking oven designed for processing meat, fish, and formed products using hot air circulation. The MECALSA MC HC-650-8000 features a thermal exchange system using thermal fluid or steam and a double cooking chamber, ensuring homogeneous heat distribution and high productivity in food processing lines. This upgraded version includes automatic touchscreen control with specific programs according to each product type, optimizing cooking times, yield, and process consistency.

Video in operation:

MECALSA MC HC-650-8000 Continuous Cooking Oven

MECALSA MC HC-650-8000 Continuous Roasting And Cooking Oven

Industrial continuous oven for roasting, cooking and pre-cooking food products

The MECALSA MC HC-650-8000 is an industrial continuous oven designed for roasting, cooking and pre-cooking processes using hot air circulation through thermal exchange with thermal fluid or steam.

Thanks to its double chamber system and homogeneous heat distribution, the equipment provides uniform cooking for meat products, fish, formed products and other prepared foods intended for industrial production lines.

The machine includes an upgraded version with automatic touchscreen control system, allowing the storage and management of specific programs according to product type, size, cooking time or required temperature.

The PLC system automatically controls the process parameters, offering greater precision, repeatability and optimization of production performance. The touchscreen interface allows real-time visualization of oven status, temperatures, cooking times and overall system operation.

Main Technical Features

Manufacturer: MECALSA
Model: MC HC-650-8000
Process Type: Continuous roasting / cooking
Heating System: Hot air through thermal fluid or steam
Configuration: Double chamber
Products: Meat, fish, formed and prepared products
Useful belt width: 650 mm
Length: 8000 mm
Material: Stainless steel AISI 304/316
Voltage / Frequency: 380/440 V – 50/60 Hz

System Advantages

High-productivity continuous cooking
Homogeneous heat distribution
Automatic touchscreen control
Specific programs according to product type
Optimized yield and cooking consistency
Robust AISI 304/316 stainless steel construction

The MECALSA MC HC-650-8000 continuous oven is a high-performance industrial solution for food processing plants requiring automated, homogeneous and fully controlled cooking processes.

The system features a double roasting chamber with independent temperature control, allowing different thermal parameters to be adjusted in each oven zone in order to optimize cooking processes according to product type and desired final result.

The oven is also equipped with a lifting system for the heating module, including a mechanical locking system in the raised position, allowing safe and efficient maintenance, cleaning, and technical inspection operations.