Industrial continuous roasting and cooking oven designed for processing meat, fish, and formed products using hot air circulation. The MECALSA MC HC-650-8000 features a thermal exchange system using thermal fluid or steam and a double cooking chamber, ensuring homogeneous heat distribution and high productivity in food processing lines. This upgraded version includes automatic touchscreen control with specific programs according to each product type, optimizing cooking times, yield, and process consistency.
Video in operation: