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Meat Processing Machinery
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Catalogue
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About Us
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About Us
Manufacturers and suppliers of machinery for the food industry
New and used machinery for food processing, canning, freezing and prepared food production. Complete production lines and tailor-made projects with an international presence.
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Contact Us
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Contact form
If you would like more information about our food processing machinery, special offers or used equipment, please complete the following form.
Our team will get back to you as soon as possible.
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Distributors
We are looking for distributors in your country
We are looking for distributors and commercial partners to sell and represent food processing machinery in different countries.
If you are a company or professional in the sector and are interested in expanding your portfolio with new or used industrial machinery, please complete the form.
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Distributor in Chile
Trade Market
Machinery distributor in Chile.Contact: Carlos Valenzuela
Phone: +56 9 4411 5712
Email: [email protected]
Website: trademarket.cl
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MANUAL NEEDLE MEAT TENDERIZER
1439
Manual meat softener, Nº ID 1439
Material: Stainless steel
Dimensions: 450 x 450 x 1700 mm
Manual Needle Meat Tenderizer (Ref. 1439)
Needle-based mechanical manual equipment for tenderizing and conditioning meat cuts
This second-hand manual needle meat tenderizer (Reference ID 1439) is a direct mechanical drive machine ideal for butcher shops, small processing facilities, and food prep labs. Its vertical head, equipped with multiple stainless steel needles, penetrates meat pieces uniformly to break tough connective tissues without losing natural juices. This model **comes complete with a stainless steel base and support table, integrated with a food-grade white plastic table** for easy meat sliding and cutting under the needle head.
Key Features
■ Needle tenderizing head: Multiple stainless steel needles that perform uniform cuts to soften tough meat portions (steaks, cutlets).
■ Stainless steel base & table: Robust structural support and legs made of stainless steel for optimal working height and stability.
■ Plastic sliding board: Food-grade white plastic cutting board, highly hygienic and easy to clean, ensuring safe meat handling.
■ Direct manual operation: Upper vertical handle that delivers smooth and operator-controlled pressing force.
Technical Specifications
| Parameter | Specification |
|---|---|
| Reference ID | 1439 |
| Tenderizing method | Stainless steel needle penetration |
| Included equipment | Inox base + Inox support table + White plastic sliding board |
| Frame Material | Food-grade Stainless Steel |
| Overall Dimensions | 450 x 450 x 1700 mm |
| Operation | Manual mechanical via vertical lever handle |