MECALSA horizontal steam cooker MC V-1600

1222

MECALSA horizontal steam cooker model MC V-1600 designed for industrial cooking of fish and food products using direct steam. Automatic system including washing, cooking, humidification and cooling programs with temperature control of the cooking chamber and fish backbone.

MECALSA horizontal steam cooker MC V-1600

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MECALSA horizontal steam cooker MC V-1600

The MECALSA horizontal steam cooker model MC V-1600 is an industrial system designed for efficient cooking of food products, especially fish, using direct steam. The equipment allows fully controlled cooking processes with precise temperature management.

The cooker integrates several stages in a single automatic cycle including washing, cooking, humidification and cooling, ensuring homogeneous treatment of the product and optimal process control.

Main features

  • Direct steam cooking system
  • Automatic process programs
  • Cooking chamber temperature control
  • Fish backbone temperature control
  • Robust design for continuous industrial operation

Automatic process program

  • Washing
  • Cooking
  • Humidification
  • Cooling

Technical data

  • Manufacturer: MECALSA
  • Model: MC V-1600
  • Machine ID: 1222
  • Loading capacity (tuna ±2 kg): 2 Tn
  • Internal diameter: 1600 mm
  • Cooker length: 4550 mm
  • Heating system: FRESH / STEAM
  • Cooking type: direct steam

MECALSA steam cookers are designed to maximize product yield while ensuring uniform and controlled cooking in industrial fish processing plants.

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