STEAM COOKER, MECALSA TYPE: MC V-2000/FRESH/STEAM

MC V-2000/FRESH/STEAM-VAC

Cylindrical steam cooker for tuna and similar with FRESH / STEAM cooking systemMECALSA type: MC V-2000/FRESH/STEAM (1 door)

Loading capacity (Tuna type ± 2 Kg): 2 to 7 Tons

Diameter: 2000 mm

Lenght: Up to12 mts

Power supply: 380/440 V - 50/60Hz

Heating (Cooking): FRESH/STEAM system

STEAM COOKER, MECALSA TYPE: MC V-2000/FRESH/STEAM

COCEDOR A VAPOR, MECALSA tipo: MC V-2000/FRESH/STEAM

Thermally optimized industrial cooking system for canning and seafood processing lines

MECALSA industrial cooker engineered to maximize product yields in food processing operations. Featuring thermal exchange technology (water, steam, vacuum, or hot air), it ensures uniform heat distribution, lowering energy consumption and minimizing raw material shrink.

Key Features

Thermal Efficiency: High-density insulation and interior chamber geometry engineered for rapid, uniform heat transfer.
Precise Process Control: Automated time and temperature regulation for consistent batch-to-batch product quality.
AISI 316/304 Stainless Frame: Corrosion resistant to saline and acidic steam environments in seafood plants.

Technical Specifications

Parameter Specification
ManufacturerMecalsa (Mecánica Alimentaria S.A.)
Frame MaterialStainless Steel AISI 304 / 316
CertificationCE Mark & AENOR Compliance