AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250

2198

AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250

Machine number: 25162

Year: 2001

Two knives

Nominal volume: 300L

Dimensions: 1500 x 1150 x 2350 mm

MANUFACTURER TECHNICAL DATA  

AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250

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¡¡ QUALITY HAS A NAME !!

Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions.

Typical applications are the production of:

  • Soup, sauce and gravy
  • Ketchup aund mayonnaise
  • Fish farce
  • Injection brine
  • Pate and tureen

as well as

  • the reconditioning of rework
  • the preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese production

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STUFFER, HANDTMANN TYPE:VF80 AND SAUCE DOSING MACHINE, HANDTMANN, 6 HEADS

Stuffer Handtmann, type:VF80 and sauce dosing machine, Handtmann,  6 heads, Nº ID-1638, 1639, 1640

Stuffer (x2): Handtmann VF 80

(1)

ID-1638  TYPE: VF80  10-5N

Serial number: 637

Power supply: 380 V, 50 Hz, 9,55 A, 3,55 kW

Dimensions: 940 x 900 x 1600 mm

(2)

ID-1640  TYPE: VF80  N50/35

Serial number: 221

Power supply: 380 V, 50 Hz, 10.85 A, 4 kW

Dimensions: 1050 x 700 x 1600 mm

Sauce dosing machine, Handtmann ID-1639

Heads number: 6

Dimensions: 2300 x 1050 x 1650 mm