¡¡ QUALITY HAS A NAME !!
Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions.
Typical applications are the production of:
- Soup, sauce and gravy
- Ketchup aund mayonnaise
- Fish farce
- Injection brine
- Pate and tureen
as well as
- the reconditioning of rework
- the preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese production