¡¡ QUALITY HAS A NAME !!

Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions.

Typical applications are the production of:

• Soup, sauce and gravy
• Ketchup aund mayonnaise
• Fish farce
• Injection brine
• Pate and tureen

as well as

• the reconditioning of rework
• the preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese production