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Needle-based mechanical manual equipment for tenderizing and conditioning meat cuts
This second-hand manual needle meat tenderizer (Reference ID 1439) is a direct mechanical drive machine ideal for butcher shops, small processing facilities, and food prep labs. Its vertical head, equipped with multiple stainless steel needles, penetrates meat pieces uniformly to break tough connective tissues without losing natural juices. This model **comes complete with a stainless steel base and support table, integrated with a food-grade white plastic table** for easy meat sliding and cutting under the needle head.
| Parameter | Specification |
|---|---|
| Reference ID | 1439 |
| Tenderizing method | Stainless steel needle penetration |
| Included equipment | Inox base + Inox support table + White plastic sliding board |
| Frame Material | Food-grade Stainless Steel |
| Overall Dimensions | 450 x 450 x 1700 mm |
| Operation | Manual mechanical via vertical lever handle |