MANUAL NEEDLE MEAT TENDERIZER

1439

Manual meat softener, Nº ID 1439

Material: Stainless steel

Dimensions: 450 x 450 x 1700 mm

MANUAL NEEDLE MEAT TENDERIZER

Manual Needle Meat Tenderizer (Ref. 1439)

Needle-based mechanical manual equipment for tenderizing and conditioning meat cuts

This second-hand manual needle meat tenderizer (Reference ID 1439) is a direct mechanical drive machine ideal for butcher shops, small processing facilities, and food prep labs. Its vertical head, equipped with multiple stainless steel needles, penetrates meat pieces uniformly to break tough connective tissues without losing natural juices. This model **comes complete with a stainless steel base and support table, integrated with a food-grade white plastic table** for easy meat sliding and cutting under the needle head.

Key Features

Needle tenderizing head: Multiple stainless steel needles that perform uniform cuts to soften tough meat portions (steaks, cutlets).
Stainless steel base & table: Robust structural support and legs made of stainless steel for optimal working height and stability.
Plastic sliding board: Food-grade white plastic cutting board, highly hygienic and easy to clean, ensuring safe meat handling.
Direct manual operation: Upper vertical handle that delivers smooth and operator-controlled pressing force.

Technical Specifications

Parameter Specification
Reference ID 1439
Tenderizing method Stainless steel needle penetration
Included equipment Inox base + Inox support table + White plastic sliding board
Frame Material Food-grade Stainless Steel
Overall Dimensions 450 x 450 x 1700 mm
Operation Manual mechanical via vertical lever handle