MC CE/AM Batch Cookers
Industrial water or brine cookers with horizontal opening
The MC CE/AM is a robust batch cooker (cooking basin) specifically designed for the thermal treatment of tuna and similar fish species. Built entirely in AISI 316 Stainless Steel, it guarantees exceptional resistance to corrosion in saline environments.
This equipment features a horizontal opening system and manual operation, ensuring high reliability and a sturdy operational design. Its indirect steam heating system provides efficient and uniform heat transfer, preserving the texture and quality of the final product.
Ideal for processing plants requiring strict temperature management and a compact, easy-to-maintain structure.
Main Technical Features
■ Machine type: Water or brine batch cookers
■ Door opening: Horizontal and manual
■ Construction material: AISI 316 Stainless Steel
■ Temperature control: High-precision digital or analog system
■ Heating system: Indirect steam
■ Power supply: 380 / 440 V – 50 / 60 Hz
Key Benefits
✓ Maximum Hygiene: AISI 316 SS design facilitates easy cleaning and meets international sanitary standards.
✓ Uniform Cooking: High-precision temperature control ensures consistent results for every batch.
✓ Low Maintenance: High-quality components engineered for continuous industrial operation.
✓ Operational Versatility: Suitable for both fresh water and brine depending on process requirements.
Technical Data Table
| Parameter | Specification |
| Model |
MC CE/AM |
| Process type |
Continuous water/brine cooking |
| Material |
AISI 316 Stainless Steel |
| Opening type |
Horizontal and Manual |
| Heating method |
Indirect steam |
| Electrical supply |
380 / 440 V – 50 / 60 Hz |
Cookers Flipbook