MC CE/AH Batch Cooker
Automated industrial cooking with hydraulic opening system
The MC CE/AH represents the next level in efficiency for fish processing plants. This automated batch cooker utilizes a vertical hydraulic opening system that optimizes loading and unloading times, reducing operational effort and increasing plant safety.
Manufactured under the strictest quality standards in AISI 316 Stainless Steel, this equipment is built to withstand the most extreme salinity conditions. Its indirect steam heating system ensures homogeneous cooking, critical for maintaining the texture and yield of tuna and similar species.
Main Technical Features
■ Opening System: Automated vertical opening via hydraulic cylinders
■ Construction Material: High-resistance AISI 316 Stainless Steel
■ Temperature Control: Digital automation for precision cooking
■ Heating Method: Efficient indirect steam injection
■ Power Supply: 380 / 440 V – 50 / 60 Hz
Benefits and Advantages
✓ Increased Productivity: Hydraulic opening minimizes downtime between cooking cycles.
✓ Operational Safety: Reduces heavy manual handling, complying with strict occupational safety regulations.
✓ Product Quality: Continuous thermal control prevents overcooking and yield loss.
Technical Data Summary
| Parameter | Specification |
| Model |
MC CE/AH |
| Opening Type |
Vertical Hydraulic |
| Material |
AISI 316 Stainless Steel |
| Control |
Digital / Touch Screen (opt) |
| Heating |
Indirect Steam |
| Electricity |
380 / 440 V – 50 / 60 Hz |
Cookers Flipbook