This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person for occasional correction.
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The BAADER 35 can process herring, spiced herring, salt herring from 20-40cm (75-450g), mackerel and silver smelt 24-40cm (130-600g), blue whiting 22-40cm (75-350g) as well as trout 25-38cm (160-600g).
Year: 1990
Dimensions aprox: 3300 x 1250 x 1800 mm
MANUFACTURER TECHNICAL DATA
Can be combined with Automatic feeder, Baader 488. See complete line HERE.
