Multi-purpose chop cutter, Dadaux, type: Slico 700, Nº ID 1385

It guarantees a good slice of meat with and without bone.

Material: Stainless steel

Power supply: 380/440 V - 50/60Hz

Dimensiones: 1700 x 800 x 1400 mm

MANUFACTURER TECHNICAL DATA   

Portioner with sausage hanger, HANDTMANN, Nº ID-1976

Portioner type: 242-01

Code: 16705

No: 400

Year: 2003

Hanger type: 242-16

Code: 16705

No: 400

Year: 2003

Power supply: 380-440 V / 50-60Hz

Can be combined with stuffer HANDTMANN VF100B, see complete line HERE

MANUFACTURER TECHNICAL DATA  

Multipurpose chop slicer, Holac type: HOCO 16/74, Nº ID 1364

Serial number: 372.01.07

Chamber dimensions: 160 mm x 200 mm

Power supply: 380 V /50 Hz

Power: 2,2 kW

Dimensions: 1850 x 850 x 1250mm

SLICER, WEBER TYPE: MCS 902, WITH GROUPING SYSTEM TYPE: CCA 1406, Nº ID-1471 (SPARE PARTS KIT INCLUDED)

High-performance slicing and grouping line for meat products, sausages and cheeses, could slice circular and rectangular products in a 160 mm (x2) diameter plate format, one of the plates have diameter settings. Now installe double product loader 1800 mm long, as well as automatic weight control unit with self-regulation by control screen. The current grouping system is adjusted for two groups of two plates (2x2) and delivery to the packing machine in aline with bandwidth of 390 mm.

Technical characteristics in the description below.