PRE-COOKING AND FREEZING MACHINERY 44 products.

Transformador con armario de control y reparto general a factoría, Nº ID-1.914

Industrial mobile tempura dipper designed for liquid batter application, equipped with a 600 mm stainless steel mesh belt. The Koppens TD 600 ensures uniform and continuous product coating. Thanks to its compact and mobile design, it allows for quick and efficient integration into food processing lines, optimizing workflow in medium and high production plants.

CFS FORMING MACHINE, TYPE: ESF 400 REF. 2148

Year: 2001

Electrical specs: 400 V, 3 Ph, 50 Hz, 14.75 A, 6.34 kW

Dimensions: 1900 x 800 x 1800 mm

Forming size: (2x) 136 x 86 mm (interchangeable)

MANUFACTURER TECHNICAL DATA  

Industrial continuous roasting and cooking oven designed for processing meat, fish, and formed products using hot air circulation. The MECALSA MC HC-650-8000 features a thermal exchange system using thermal fluid or steam and a double cooking chamber, ensuring homogeneous heat distribution and high productivity in food processing lines. This upgraded version includes automatic touchscreen control with specific programs according to each product type, optimizing cooking times, yield, and process consistency.

Video in operation:

Koppens BV mobile hamburger scorer, type: TG600CU, ID No. 2344

Condition: Used / Secondhand inspected machinery

Machine number: 113

Year of construction: 1999

Voltage / Frequency: 400 V, 3 Ph, 50 Hz

Current / Power: 0.87 A – 0.18 kW

Weight: 115 kg

Conveyor belt: Continuous stainless steel wire mesh belt

Belt width: 600 mm

Working width: 560 mm

Total dimensions: 1200 x 760 x 1310 mm

Koppens BV mobile tempura dipper, model: TD 600, ID No. 2345

Condition: Used / Secondhand inspected machinery

Voltage / Frequency: 380 V, 3 Ph, 50 Hz

Installed power: 0.5 kW

Machine weight: 200 kg

Conveyor belt: Stainless steel wire mesh belt (s/s)

Belt width: 600 mm

Total dimensions: 2500 x 800 x 1450 mm

System: Continuous immersion dipping for liquid batter and tempura

Complete used industrial line for forming, battering, and double breading of meat, fish, and vegetable products, featuring a 400 mm working width. Manufactured by the renowned brand Tetra Laval Koppens BV, this modular line automates the entire process from raw material feeding to final breading with exceptional accuracy and consistency.

Continuous processing sequence:
1. Raw material bin (200 L) → 2. Bin lifter (250 kg) → 3. VM 400 HSE plate forming machine → 4. First Breading machine (pre-dust/base layer) → 5. Battering/Coating unit (liquid batter adhesion) → 6. Second Breading machine (crispy finish).

Koppens (Alfa Laval) continuous industrial immersion fryer, type: BR 2000/400, ID No. 2347

Condition: Used / Secondhand inspected machinery

Machine number: BR 2000/400-851

Voltage / Frequency: 380 V, 3 Ph, 50 Hz

Current / Installed power: 74.1 A – 46.95 kW

Weight: 1305 kg

Conveyor belt: Continuous stainless steel wire mesh belt

Belt width: 400 mm

Effective frying length: 2000 mm

Total dimensions: 4500 x 1150 x 3300 mm

Lifting system: Raising hood with columns for full hygienic cleaning

Safety: Equipped with integrated Ansul fire suppression system (Total Walther)